The customary naadan or home-cooked meal is rather memorable fare.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Give a healthier and tastier upgrade to your regular thalipeeth.
Presenting the most-viewed recipes this year.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Want to share your favourite recipe? Write to us!
Gear up for a rainy day with two varieties of pakodas.
Will you try the actor's version of the popular Mumbai street-side snack?
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
These dishes are meant to impress 100 per cent!
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
An encyclopedia to the best Durga Pujo eating.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
'When I was rejected last year, I told myself I won't give up.'
Enjoy special dumplings as you welcome the Year of the Rabbit.
The heat of the spices in the rasam will make you sweat out the cold.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Make your Diwali lovelier with this flaky, sugary traditional snack.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
It's the ultimate recipe to try with tomato prices skyrocketing.
