Will you try the actor's version of the popular Mumbai street-side snack?
Gear up for a rainy day with two varieties of pakodas.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
These dishes are meant to impress 100 per cent!
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Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
An encyclopedia to the best Durga Pujo eating.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
'When I was rejected last year, I told myself I won't give up.'
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Enjoy special dumplings as you welcome the Year of the Rabbit.
The heat of the spices in the rasam will make you sweat out the cold.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Make your Diwali lovelier with this flaky, sugary traditional snack.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
The lowly kadu is promoted to an awesome pumpkin soup.
It's the ultimate recipe to try with tomato prices skyrocketing.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Move over pakodas! It's time to make way for these monsoon snacks.
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